The harvest is starting at a new farm in Tulsa – a hydroponic vegetable farm that can grow plants all year long, no matter the weather. The vegetables are grown indoors and upright to save space and eliminate most problems with insects and plant diseases. It’s bringing fresher vegetables to market. The greenhouse at Scissortail Farms is packed with produce, and there’s not even a shovel full of dirt.
Whether it’s summer’s blazing heat, fall’s seemingly early disappearance or the arrival of winter’s whipping winds, one local hydroponic farm isn’t fazed by weather’s constantly changing face.
Scissortail Farms in west Tulsa takes the claim as Oklahoma’s largest producer of green, leafy vegetables through the use of aeroponic towers and is one of the largest hydroponic producers across the country.
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