We are excited to be partnering with the Vault restaurant for this week’s 4 course Vegetarian Wine Dinner, with dishes featuring our herbs and greens. Our own Rob Walenta will be on hand to explain more about our operation. Tickets are $30 for dinner & $20 for wine pairings. The dinner is this Thursday, March 26th at 6:30 pm. Call the Vault (+1 918-948-6761) make your reservation today!
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